Close

Shizuka Charcoal BBQ

日料 · ⭐ 4.2

Behind Donghua Holiday Hotel (Exit C, Nanshan Book City)

Dishes

• 

  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
• 

  Fruit-Marinated Beef Short Ribs

  Beef short ribs marinated with fruits like apple and pear, then slowly cooked until tender, offering a sweet and aromatic flavor.
• 

  Australian Lamb Ribs

  Australian lamb ribs made from premium Australian lamb, marinated and grilled to perfection—crispy outside, tender inside, served with herb or black pepper sauce.
• 

  Premium Wagyu M12 Sirloin

  Premium Wagyu M12 Sirloin features exquisite marbling and tender texture, slow-cooked to perfection for a rich, juicy experience.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Classic Thick-cut Beef Short Rib

  Thick-cut beef short rib, slow-cooked and grilled for tender, juicy meat with a slightly charred crust, served with black pepper or red wine sauce.
• 

  Cherry Blossom Premium Wagyu Short Rib

  Premium Wagyu short rib slow-cooked and seared, served with cherry blossom sauce for a rich, tender experience.
• 

  Squid Sausage

  A popular squid sausage made from fresh squid and pork, seasoned with secret spices and smoked slowly for a unique flavor.
• 

  Spicy Beef Short Ribs

  Spicy beef short ribs made with beef brisket, marinated and then braised or stir-fried with chili and Sichuan peppercorns for a tender, fragrant dish.
• 

  Butter Garlic Scallops

  Fresh scallops cooked in butter and garlic, offering a rich aroma and tender texture. The creamy butter blends perfectly with the savory garlic flavor.

Reviews