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Hundred Garden Farmhouse

江浙菜 · ⭐ 3.6

Opposite Agricultural Industry Park, Yuting Road

Dishes

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  Rural Herbal Chicken Soup

  A rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
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  Salted Pork and Winter Melon Soup

  A light soup made with salted pork and winter melon, simmered until flavors blend for a savory, refreshing dish.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Braised Pork and Vegetable Rice in Clay Pot

  A traditional Cantonese dish made by slow-cooking rice, preserved pork, and vegetables in a clay pot, resulting in fragrant rice with crispy bottom layer.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Special Chicken Feet

  Special chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
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  Sweet and Sour Pork

  A classic Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce made from sugar, vinegar, and tomato paste. The meat is crispy on the outside and tender inside, with a balanced tangy-sweet flavor.
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  Braised Pork in Bamboo

  Braised pork belly is a dish made by tying pork belly with straw rope and slow-cooking it. Main ingredients include pork belly, scallions, ginger, star anise, and cinnamon. The pork is cut into pieces, tied to maintain shape, then simmered in water with seasonings until tender.
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  Soy Sauce Fried Shrimp

  A dish of fresh shrimp stir-fried in soy sauce with aromatics like ginger, garlic, and scallions, resulting in a savory and aromatic flavor.
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  Braised Lotus Seed with Shrimp

  Chicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.
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  Chicken Stock Bamboo Shoots

  A dish made by simmering dried bamboo shoots in chicken stock, resulting in a savory and tender texture.

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