Close

Qingzhen Garden (Wangqiong Road Branch)

特色菜 · ⭐ 3.8

Heilinpu Zhongchen Xicheng Phase I, Shop No. 2, Building 2

Dishes

• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Clear Soup Beef

  A dish made with fresh beef slow-cooked in clear broth, resulting in tender meat and a mild, savory flavor.
• 

  Clear Soup Tripe

  A dish made with beef tripe simmered in clear broth, featuring a delicate flavor and tender texture.
• 

  Cold Sliced Beef

  A dish made by slicing cooked beef and dressing it with a savory sauce, often served chilled.
• 

  Special Roasted Tilapia

  Fresh tilapia marinated and grilled over charcoal until crispy outside and tender inside, served with a special sauce.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Braised Beef Noodles

  A Yunnan specialty dish featuring beef and rice noodles, slow-cooked in a rich, savory sauce with tender meat and soft noodles.
• 

  Stir-fried Minced Pork with Celery

  A classic home-style dish made by stir-frying minced pork with fresh celery, resulting in a savory and crunchy combination.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

Reviews