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Changdoubou Xinjiang Fried Rice Noodles (Jinxiangcheng Branch)

新疆菜 · ⭐ 3.8

Jinxiangcheng Commercial Plaza, No. 378 Donghuan Road, Huxi Community Working Committee

Dishes

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  Princess Chicken Stir-Fried Rice Noodles

  Chicken stir-fried with rice noodles, seasoned with soy sauce, sugar, and garlic for a savory-sweet flavor.
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  Juicy Handmade Beef Balls

  Handcrafted beef balls with a juicy texture, made by pounding the meat to achieve a tender and elastic consistency. Served in soup or with spicy sauce for rich flavor.
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  Beef Fried Rice Noodles with Naan

  Stir-fried rice noodles with tender beef and crispy naan bread, a flavorful fusion dish.
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  Sauce-Flavored Crab Stick Stir-Fried Rice Noodles

  A savory dish featuring crab sticks and rice noodles stir-fried in a rich sauce, offering a harmonious blend of flavors and textures.
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  Vegetable Fried Rice Noodles

  Vegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
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  Vegetable Fried Rice Noodles

  A Chinese home-style dish made by stir-frying rice noodles with various vegetables such as bell peppers, carrots, and cabbage, resulting in a soft, savory flavor.
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  Vegetable Stir-Fried Flatbread

  Vegetable stir-fried flatbread is made by stir-frying diced or sliced seasonal vegetables like onions, green peppers, and carrots with flatbread. First, cut the flatbread into pieces, then sauté the vegetables until just cooked, and finally mix with the flatbread to absorb the vegetable juices.
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  Tea-Scented Quail Eggs

  Tea-scented quail eggs are made by simmering boiled quail eggs in green tea, resulting in a delicate, fragrant dish with soft texture and subtle tea flavor.
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  Crispy Peas

  A Chinese snack made by deep-frying fresh peas until crispy and golden, offering a crunchy texture and savory flavor.
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  Chicken Fried Rice Noodles

  Chicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.

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