Shancheng Restaurant (Yongning East-West Street Branch)
其他美食 · ⭐ 3.6
East side of Yongning Ancient Town (west of Yongning City Gate Tower)
Dishes
Shredded Potato Stir-Fried with Rice NoodlesA Chinese home-style dish made with shredded potatoes and vermicelli. Stir-fried together with葱姜蒜, it's crispy and well-seasoned.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Hand-held BoneHand-held bones is a dish made from pork ribs or beef shank. After cleaning and blanching to remove odor, it's stewed with seasonings like soy sauce, cooking wine, star anise, and cinnamon until tender, allowing marrow flavor to fully infuse. Enjoy by hand, pulling meat from the bone.
Braised Pork FaceBraised pork face is a dish primarily made from pig's facial skin and meat. After blanching and stewing, it is slowly braised over low heat until tender and fully flavored, typically with soy sauce, cooking wine, scallions, and ginger as seasonings. The finished dish has a bright red color, a soft and glutinous texture, and a rich gelatinous quality.
Spicy Hot Tofu with SauceSpicy hot tofu is a dish made with soft tofu heated and served with a special dipping sauce. The tofu is cut into cubes, warmed slightly, and the sauce typically includes soy sauce, vinegar, garlic, sesame oil, and green onions, with optional chili oil or doubanjiang for extra flavor.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Stir-Fried Pork with LoofahA home-style stir-fry dish made with pork and loofah strips. Pork is sliced or diced, combined with cut loofah, and stir-fried with seasonings until cooked through. Simple preparation highlights the natural flavors and texture of the ingredients.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Vinegar-braised fishSteamed fish in vinegar sauce is a dish made with fresh fish and seasoned with vinegar, ginger, and scallions. Main ingredients include fresh fish, vinegar, soy sauce, and sugar, slowly simmered over low heat to infuse flavor and thicken the sauce.
Wild Vegetable PancakeWild vegetable corn cakes are a traditional Chinese staple made from wild greens and cornmeal. The greens are washed, chopped, mixed with cornmeal, water, and seasonings to form a paste, then shaped into small cakes and pan-fried on the sides of a pot or griddle until golden brown.