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Zhifanshi

小吃快餐 · ⭐ 3.5

Shuanghu Avenue

Dishes

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  Whole Wheat Meat Floss Cheese Omelette Roll

  A fluffy, layered omelette made with whole wheat eggs, meat floss, and cheese, offering a savory and nutritious breakfast or snack option.
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  Chicken Curry Fried Rice

  Chicken curry fried rice made with chicken breast or thigh, rice, onions, carrots, and curry powder or paste. Chicken is marinated, cooked, then stir-fried with vegetables before mixing with leftover rice and seasoning until grains separate.
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  Bacon and Meat Floss Sandwich

  A sandwich made with crispy bacon and savory meat floss between toasted bread slices.
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  Bacon Cheese Omelette Roll

  A thick omelette made with eggs, bacon, and cheese, popular in Japanese cuisine for its rich flavor and layered texture.
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  Signature Whole Wheat Ham Cheese Omelette

  A richly layered omelette made with whole wheat eggs, ham, and cheese, grilled to perfection for a savory and satisfying bite.
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  Signature Roasted Milk

  Signature baked milk is a dessert made by mixing milk with sugar and egg yolk, then baking it in a container. The milk and egg blend evenly, forming a slightly caramelized surface and a smooth interior when baked at high temperature.
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  Ham and Egg Sandwich

  Ham and egg sandwich made with two slices of bread filled with fried eggs and ham slices. Eggs are usually cooked in a little oil until set, and ham can be used as-is or slightly warmed. Place eggs and ham on one slice of bread and top with another slice.
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  Red Date Milk

  Red date milk is a drink made primarily from red dates and milk. Wash and pit the red dates, then boil them with milk until soft, allowing nutrients to infuse into the milk. Strain out the pulp before serving.
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  Cheese Corn Sandwich

  A sandwich made with grilled corn kernels and melted cheese between two slices of bread, offering a rich, creamy texture and a satisfying crunch.
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  Blood Rice Soft Egg Sandwich

  Blood rice soft egg sandwich is made with blood rice, eggs, and bread. Blood rice is mixed with eggs and pan-fried, then placed between two slices of bread. It has a soft texture with a unique rice aroma and egg flavor.

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