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Wu Xiaowu Hot Dry Noodles (Baodi Branch)

小吃快餐 · ⭐ 3.4

No. 60, Yuan'nan Road

Dishes

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  冰镇情人梅

  冰镇情人梅是一道以青梅为主要食材的冷盘菜品，将新鲜青梅洗净后用盐水浸泡去涩，再加入糖、蜂蜜和少量柠檬汁腌制入味，最后放入冰箱冷藏数小时使其充分冷却。食用时取出，可直接享用或搭配冰块。
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  Braised Sausage

  A traditional Chinese dish made by braising sausage filled with seasoned meat, resulting in a rich and savory flavor.
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  Spicy and Fragrant Chopped Pepper Sauce Hot Dry Noodles

  Spicy and fragrant chopped pepper sauce hot dry noodles, made with hot dry noodles and a rich spicy chop pepper sauce, offering a flavorful and spicy taste.
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  Shrimp and Chili Paste Hot Dry Noodles

  Hot dry noodles topped with shrimp and spicy chili paste, offering a savory and numbing flavor profile.
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  Refreshing Seaweed Noodles

  Refreshing seaweed strands is a dish primarily made with seaweed as the main ingredient. The seaweed is first soaked in clean water to soften, then cut into fine threads. It is mixed with seasonings such as vinegar, garlic paste, and cilantro, and thoroughly combined to serve.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Secret Seasoning Water

  A complex seasoning liquid made by simmering various spices and seasonings, commonly used in braised dishes or as a dipping sauce.
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  Braised Beef Hot Dry Noodles

  Hot dry noodles served with flavorful braised beef, offering a satisfying blend of texture and rich taste.
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  Fatty Intestine Hot Noodles

  Fatty intestine hot dry noodles feature hot dry noodles with boiled and sliced pork intestines, seasoned with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The noodles are chewy, the intestines tender, offering a rich flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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