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九田家黑牛烤肉(合肥蜀山万达店)

烧烤 · ⭐ 4.6

Shop 3028, 3rd Floor, Hefei Swan Lake Wanda Plaza

Dishes

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  九香烤肠

  九香烤肠是一种以猪肉为主要食材，加入调味料腌制后灌入肠衣，经烘烤或煎制而成的熟食。制作过程中通常会加入多种香料，如五香粉、花椒、辣椒等，使其具有独特的香气。
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Original Cut Black Angus Ribeye

  Original-cut black beef short ribs, made from premium black beef rib meat, whole cut without any added seasonings. Tender texture with clear marbling and rich beef aroma. Suitable for grilling, stewing, and various cooking methods—enjoy the authentic beef flavor with just simple seasonings.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Seasoned Pork Belly

  Seasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
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  Seasoned Black Beef Tenderloin

  Seasoned black beef tenderloin is made from high-quality black beef, marinated and then pan-fried. The main ingredient is black beef, with various spices and seasonings added for a juicy and tender texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Wind, Flower, Snow, Moon

  Feng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
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  Black Angus Top Sirloin

  Black beef tenderloin is selected from the top of the cow's shoulder, featuring tender meat with even fat distribution. Typically marinated and then grilled or stewed to preserve the original flavor of the beef.
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  Black Angus Oyster Meat

  Black beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef slices and seasoned with black pepper sauce. The beef slices are pan-fried until golden brown, then coated with a specially prepared black pepper sauce, allowing them to fully absorb the sauce's aroma and delivering the distinctive spiciness of black pepper combined with the tenderness of the beef.

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