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Wenhua Gong Fried Snacks

小吃快餐 · ⭐ 3.7

No. 2150 Lingshanwan Road, opposite Daochengxiang

Dishes

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  Fermented Wheat Gluten Noodles

  Big gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
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  Small Bundle Sausage

  A traditional Chinese sausage made from pork leg and fat, seasoned, stuffed into casings, and air-dried or smoked for a savory, slightly sweet flavor.
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  Chicken Burger Skewers

  Grilled chicken skewers with fresh vegetables and sauce, served in a burger bun.
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  Dragon Fruit Skewers

  Fire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Pork Lung

  Pork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
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  Pao Rou

  A traditional Chinese dish made by wrapping pork belly in thin dough and steaming it until tender, resulting in a flavorful and delicate texture.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Al Liang Chicken Leg Cutlet

  Al Liang chicken leg cutlet features tender chicken thigh marinated and deep-fried to crispy perfection, served with a signature sauce for rich flavor.
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  雪花棒

  雪花棒是一种以面粉为主要原料，加入适量水和调味料调成面糊，通过油炸或烘烤制成的酥脆小吃。其表面呈白色细碎状，形似雪花，故得名。常见做法是将面糊挤入热油中炸制，或用模具压出形状后烘烤。
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  Chicken Wings

  Chicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
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  Duck Neck and Intestine

  A Chinese dish made with duck neck and intestine, typically braised or stir-fried for a savory, slightly spicy flavor.

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