Xiang Ren Long Ji Old Changsha Mifen (Qinghe Store)
小吃面食 · ⭐ 4.1
Ground Floor, Building Jia-1, East Zone, Qinghe Jiayuan, Qinghe Zhong Street
Dishes
Original Soup Grandma's Vegetable Rice NoodlesOriginal soup外婆菜米粉 is a dish made with rice noodles and外婆菜, a type of pickled vegetable. Cook the noodles, then mix with bone broth and stir-fried外婆菜.
Original Soup Beef Rice NoodlesBeef noodle soup is a dish made primarily with beef and rice noodles. Beef, usually brisket or flank, is slow-cooked until tender, and the broth is made from beef bones, spices, and seasonings. Rice noodles are soaked beforehand, placed in a bowl, topped with hot beef broth, and served with sliced beef, scallions, and cilantro.
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Spicy Sour Rice Noodles in Original SoupSour spicy rice noodles made with rice noodles, broth from pork or chicken bones, and seasonings like pickled vegetables, chili oil, garlic, and green onions. Cooked noodles are poured into hot broth and topped with crushed peanuts and cilantro for a tangy, spicy, and aromatic flavor.
Spicy Braised Tofu SkinHot-braised tofu skin is a dish primarily made with tofu skin. After soaking, the tofu skin is simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering a blend of spices, soy sauce, sugar, and water, resulting in a soft and flavorful tofu skin with layered taste. It can be garnished with chopped green onions or cilantro when serving.
Beef Jerky with Alkaline NoodlesBeef jerky mixed with alkali noodles is a dish made by combining cooked alkali noodles with sliced or shredded beef jerky. The noodles are drained after boiling and mixed with seasoned beef jerky, typically enhanced with soy sauce, chili oil, garlic, and green onions.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
SoybeansYellow soybeans is a dish primarily made with yellow beans as the main ingredient. Typically, the beans are boiled or blanched and then mixed with seasonings or stir-fried. They can be combined with ingredients such as scallions, ginger, garlic, soy sauce, and salt, or cooked together with other vegetables or meats. The dish has a soft and chewy texture and is rich in nutrition.
Longji Large Meat SausageLongji large meat sausage is a pork-based product seasoned with spices, stuffed into casings, and steamed or boiled. Common seasonings include scallions, ginger, soy sauce, and cooking wine, resulting in a firm texture and rich flavor.