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Steam Million Bowl Steamed Fresh Small Dishes (Aoyuan Store)

小吃快餐 · ⭐ 3.7

Phase II, Xiaoxiang Olympic Garden, Lugu Subdistrict

Dishes

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  Steamed Taro with Chopped Chili

  A dish made by steaming small taro pieces with chopped chili, resulting in a soft and spicy flavor.
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  Spicy Chopped Pepper Fish Cubes

  Steamed fish chunks with chopped chili is a dish made primarily from fresh fish chunks, seasoned with chopped chili, ginger, garlic, and other spices. After marinating, the fish chunks are steamed or stir-fried together with the chopped chili, allowing the fish to absorb the aromatic flavor of the chili while maintaining a tender and delicate texture.
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  Stir-Fried Pork

  Stir-fried pork dish using pork belly or tenderloin, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful.
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  Bamboo Shoot and Pumpkin Steamed

  A healthy Chinese dish made by steaming fresh lotus lily and pumpkin together until tender, offering a mild and nourishing flavor.
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  Steamed Chicken with Rice Vinegar

  Steamed Chicken with Rice Vinegar is a steamed dish primarily made with chicken. It typically uses chicken thighs or chopped whole chicken, seasoned with rice vinegar, ginger slices, and scallions. The chicken is first marinated with rice vinegar, salt, and cooking wine, then placed on a steaming plate with ginger and scallions, and steamed until fully cooked. The dish features tender chicken with a mild, tangy aroma from the rice vinegar, resulting in a refreshing and non-greasy taste.
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  Minced Pork with Tofu

  Minced pork tofu is a dish made primarily with soft tofu and minced pork. The tofu is cut into pieces, blanched, then stir-fried together with the seasoned minced pork and cooked with seasonings.
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  Stir-fried Carrot with Meat

  Carrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
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  Lucky Pork Shank

  A traditional Chinese dish made with pork shank, slow-cooked in a savory sauce to achieve tender meat and rich flavor, symbolizing good fortune.

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