Jinyu Home-style Cuisine (Yuejiazui Branch)
家常菜 · ⭐ 3.7
Shop inside Yinte Residential Community, No. 316 Xudong Avenue
Dishes
Winter Melon and Century Egg SoupA light and refreshing soup made with winter melon and century egg, seasoned simply with ginger and salt for a savory, comforting taste.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Pepper Pork IntestinesSpicy pickled pork intestines is a dish primarily made with pork intestines. After cleaning, the intestines are stewed or stir-fried with辅料 such as pickled chili peppers, ginger slices, and garlic cloves. The intestines must first be blanched to remove any odor, then cooked together with pickled chilies and other seasonings to fully absorb the spicy and sour flavors.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
蕃茄鸡蛋汤番茄鸡蛋汤是一道以番茄和鸡蛋为主要食材的汤品。将番茄切块，鸡蛋打散备用。先将番茄炒软，加入适量清水煮沸，再倒入蛋液搅拌成蛋花，最后调味即可。
Spicy Chili Stems Stir-fried IntestinesA Sichuan dish featuring pork intestines stir-fried with chili remnants, delivering a bold, spicy flavor.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Green Pepper Beef Tripe StripsA cold dish made with sliced beef tripe and green peppers, seasoned with garlic, soy sauce, vinegar, and chili oil for a spicy and refreshing taste.
Braised Pork Ribs with MushroomsA classic Chinese dish featuring pork ribs and mushrooms simmered in a savory sauce until tender.