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Yongxing Iron Plate Squid Fried Skewers (Taifeng Garden Phase I Branch)

小吃快餐 · ⭐ 3.5

Taifeng Jiayuan, Rongtai Street

Dishes

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  Northeastern Tofu Cubes

  A home-style dish made by stir-frying tofu cubes with scallions, garlic, ginger, and chili for a savory flavor.
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  洋白菜

  洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  甜鸡皮

  甜鸡皮是一道以鸡皮为主要食材的菜肴，经过焯水处理后，与糖、酱油、料酒等调料一同炖煮或炒制，使鸡皮吸收甜味和咸鲜味，口感软糯有弹性。
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  Premium Squid

  Fresh squid is marinated and quickly stir-fried for a tender, flavorful dish with aromatic seasonings.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
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  霸王肉串

  霸王肉串以新鲜猪肉或牛肉为主料，切成块状后穿在竹签上，经过腌制后进行烤制或煎制。腌制时通常加入酱油、料酒、姜蒜等调料，使肉质入味。
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
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  Chicken Breast and Pork Ribs Stir-fry

  A savory stir-fry featuring tender chicken breast and crispy pork ribs, seasoned with soy sauce and aromatics.

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