Close

Gu Jing Whole Roasted Lamb (Gaoxin Wanda Branch)

烧烤 · ⭐ 4.1

Room 404, Building C, Xiangshu Jiequ, No. 36, Fenghui South Road

Dishes

• 

  Roast Whole Rabbit

  Roast whole rabbit is a dish made from a whole rabbit, marinated and then roasted in an oven. It's seasoned to infuse flavor, then cooked over open flame or in an oven until the skin is golden and crispy, and the meat is fully tender.
• 

  Roasted Parma Pig

  Roasted Bamaxiang pig is a grilled dish featuring the small, tender Bamaxiang pig as its main ingredient. After marinating, it's slowly roasted to achieve a crispy skin and juicy interior.
• 

  Grilled Steak

  Grilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
• 

  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
• 

  Roasted Sunite Lamb Ribs

  Grilled SuNite lamb chops use the rib section from SuNite sheep, marinated and then grilled. Main ingredients are lamb chops and seasonings, with preparation involving marinating and grilling.
• 

  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
• 

  Lamb Gift Box

  A premium lamb gift box featuring tender, slow-cooked lamb with aromatic spices and side dishes, perfect for family gatherings or festive gifting.
• 

  Gujing Roast Whole Lamb

  Gu Jing's whole roasted lamb is made from a whole lamb, using fresh mutton that is marinated and then roasted in a hanging oven. The mutton is typically seasoned with salt, Sichuan pepper, star anise, and ginger slices, then slowly roasted over charcoal or in a烤炉 to achieve tender meat and a crispy, fragrant skin.

Reviews