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Kong Fengli Beef Soup Restaurant (Zhenzhu Yaying Branch)

小吃快餐 · ⭐ 3.5

Jiangbei New Area, 1st Floor

Dishes

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  Beer Adventure

  Beer Chicken Wings is a dish featuring chicken wings marinated and simmered with beer, resulting in tender and flavorful meat. Ginger slices and green onions are typically added during slow cooking to infuse the chicken with beer's aroma.
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  Scream

  Crispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
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  Beef Offal Clear Soup

  A clear soup made with beef offal such as tripe, intestines, and lungs, simmered slowly for a rich, savory flavor.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef Strips Soup

  A savory soup made with thinly sliced dried beef simmered in broth, offering a rich and comforting flavor.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Baijiu Niu Lanshan

  Baijiu Niu Lanshan is a drink mainly made with baijiu, often used for cooking or drinking directly. The main ingredient is baijiu, and the preparation method is simple with a rich taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Scallion Pancake

  Scallion pancake is a snack made primarily from flour and scallions. The preparation involves mixing flour with water or milk to form a batter, then adding chopped scallions and seasoning with salt. Next, heat oil in a flat pan and pour the batter to fry until golden brown on both sides.

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