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Xiao Ma Ge Pork Head (Gusu Road Branch)

小吃快餐 · ⭐ 3.8

No. 5-2, Xizhongta, Gusu Village, Mudu Town

Dishes

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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Five-Spice Braised Pork Head Meat

  A traditional Chinese dish made by slow-cooking pork head meat with five-spice powder and aromatic herbs, resulting in tender, flavorful slices.
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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Braised Chicken Gizzard

  Stewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
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  Harbin Beer Bottled

  A refreshing beer made from barley, water, hops, and yeast, bottled for consumption.
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  Hand-Torn DaoKou Roast Chicken

  A traditional Chinese braised dish made with chicken simmered in a secret sauce, then torn by hand for serving—richly flavored and tender.
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  Pickled Pepper Pigskin

  A cold dish made from boiled and sliced pigskin marinated in pickled chili peppers, garlic, and ginger. It offers a crisp texture and tangy-spicy flavor.
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  Steamed White Flour Bun

  Steamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
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  Old-Style Sausage

  A traditional sausage made from fresh pork, seasoned with salt, sugar, soy sauce, and spices, then air-dried or smoked for a rich, savory flavor.
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  Sprite-Style Dish

  A creative dish featuring fresh vegetables and fruits marinated in Sprite for a refreshing, tangy flavor.
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  Duck Intestine

  Duck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.

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