Ya Dang Jia Fruit Wood Charcoal Roast Duck (Nan Le Jiao Road Store)
北京菜 · ⭐ 3.7
No. 88, Nantong Tianjie
Dishes
Peking DuckA classic Chinese dish made from Peking duck, roasted to crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Fruit Wood Charcoal Roasted ChickenFresh chicken roasted slowly over fruit wood charcoal, resulting in a crispy skin and tender, juicy meat with a subtle fruity aroma.
Bottle CokeBottle Coke is a refreshing drink made by pouring cola into a bottle, often served with ice or fruit. It's simple, sweet, and perfect for quenching thirst.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion and Cucumber SlawA refreshing cold dish made from finely sliced cucumber and scallion, seasoned with salt, sugar, vinegar, and a touch of sesame oil for a crisp, tangy flavor.