Fragrant Hall Old Wine Culture Restaurant · Xiao Li Hao Restaurant
小吃快餐 · ⭐ 3.8
Piaoxiangtang Restaurant, No. 209, Guangchang East Road
Dishes
Health-Preserving Lotus RootA nourishing dish made with lotus root, red dates, goji berries, and lean meat, simmered to create a soft, sweet flavor that supports digestion and well-being.
Health-Preserving Radish StewA nourishing stew made with white radish, pork ribs or chicken, and medicinal ingredients like goji berries and red dates, simmered slowly for a rich, healthy flavor.
Braised Large White FishFresh large white fish is slowly braised with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
Ginger Pig Blood SoupA traditional Chinese soup made with fresh pig blood and ginger, known for its smooth texture and warming flavor.
Songhu Steamed Pork with Rice FlourA traditional Chinese dish featuring seasoned pork steamed with rice flour, resulting in tender, flavorful meat.
Songrong Mushroom Steamed ChickenChicken steamed with Songrong mushrooms, preserving natural flavors and nutrients.
Stewed Yellow Croaker with Fermented Rice WineFresh yellow croaker is marinated in fermented rice wine and steamed, resulting in tender fish with a rich, aromatic flavor.
Aged Pu'er Tea Grilled ShrimpFresh shrimp marinated in aged Pu'er tea broth and grilled on skewers, offering a rich tea aroma and tender, flavorful meat with a subtle sweetness.
Blueberry-Stuffed Rice DumplingsA sweet rice dumpling filled with fresh blueberries, offering a soft texture and tangy-sweet flavor.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Pear and Lily Pork Pie SoupA nourishing soup made with pear, lily, and pork mince, gently simmered for a refreshing and healthy dish.