Close

Courtyard Drinker

川菜 · ⭐ 4.5

Nos. 31–35 Ruilian Street (at the Xingfu Road exit of the Ancient County Yamen Parking Lot)

Dishes

• 

  Farmhouse Rice Crackers

  Farmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
• 

  Stir-Fried Old Preserved Pork

  A classic Sichuan dish made by stir-frying cured and dried pork with green peppers and scallions, resulting in a savory, slightly spicy flavor.
• 

  Ginger Stir-fried Frog Legs

  A spicy Sichuan dish featuring tender frog legs stir-fried with fresh ginger, offering a fragrant and slightly numbing flavor.
• 

  Sichuan-style Beef Stir-fry

  A dish of tender beef stir-fried with vegetables and spicy Sichuan seasonings, known for its rich aroma and slightly numbing heat.
• 

  Dry-Fried Pork Belly

  A classic Sichuan dish made by stir-frying pork belly until crispy, then seasoning with chili, garlic, and fermented bean paste for a rich, spicy flavor.
• 

  Hand-Torn King Rabbit

  A Sichuan dish featuring tender rabbit meat, marinated and slowly stewed, then torn by hand for a spicy and flavorful experience.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Ginkgo Chicken Stew

  A nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
• 

  Bamboo Shoot Greens

  Bamboo shoot greens are a nutritious vegetable commonly stir-fried with garlic and ginger, offering a fresh and crisp taste.
• 

  Clam Chicken

  Clam chicken is a dish made primarily with clams and chicken. After washing the clams, they are stir-fried with chicken and seasoned with scallions, ginger, garlic, and other spices. Then, it's simmered with water or broth until flavorful, and finally reduced to a rich sauce. The dish emphasizes the freshness and harmony of ingredients.
• 

  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
• 

  Soft-Braised Catfish

  A dish made with catfish cooked gently in a savory sauce, resulting in tender meat and rich flavor.
• 

  Qingcheng Preserved Pork Ribs

  Qingcheng preserved pork ribs are made from high-quality pork ribs that are marinated, air-dried, and steamed, resulting in a firm texture and rich, savory flavor typical of Sichuan's traditional cured dishes.

Reviews