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Lanzhou Beef Noodles (Wanma Road Store)

小吃面食 · ⭐ 3.6

No. 127, Buildings 6–7, Yunzhong Lvyuan

Dishes

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  Premium Beef Noodle Soup

  High-quality beef noodle soup features fresh beef and handmade noodles. The beef is slow-cooked until tender, and the noodles are made by hand for a chewy, elastic texture. The broth is simmered from beef bones and spices, served with green onions and cilantro for rich flavor.
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  Cumin Lamb Sauce

  A fragrant lamb sauce made with cumin, chili, and tender lamb, commonly served over noodles or rice.
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  Beef and Bamboo Shoot Stir-Fried Noodles

  A savory dish made by stir-frying beef, bamboo shoots, and noodles, resulting in a flavorful and satisfying meal.
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  Braised Beef Sauce

  Braised beef sauce made with tender beef simmered in soy sauce, sugar, and spices, served over noodles or rice.
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  Braised Beef Noodles with Bamboo Shoots

  A savory dish featuring tender beef slices and fresh bamboo shoots simmered in a rich sauce, served over chewy noodles.
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  Old Jar Sichuan Pickled Vegetable Knife-Sliced Noodles

  A traditional Chinese noodle dish featuring hand-cut noodles, fermented pickled vegetables, and savory broth.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Sour Cabbage and Beef Stir-Fried Knife-Cut Noodles

  A hearty Chinese dish combining sour cabbage, tender beef, and hand-cut noodles stir-fried to perfection for a tangy, savory flavor.
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  Vegetable Fried Rice

  Vegetable fried rice is a stir-fried dish made primarily with rice and vegetables. Break up leftover rice, add chopped vegetables, and stir-fry in hot oil with salt and seasonings until vegetables soften and rice grains separate.

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