Yang's Small Restaurant

湘菜 · ⭐

No. 19 Gongren Street Agricultural Machinery Market

Dishes

Stir-fried Cabbage
A stir-fried cabbage dish made with garlic and chili, known for its crisp texture and savory flavor.
Crispy Fried Small River Shrimp
Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Shredded Pork Heart
Shredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
Canned Meat
Canned meat is a dish made by marinating and stewing pork, then sealing it in jars for preservation. It has a rich, savory flavor and tender texture.
Spicy Beef Tendon
Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color, a chewy texture, and a rich taste.