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Ying Ying Restaurant (Shen Ji Li Road Branch)

江浙菜 · ⭐ 3.9

No. 218, Shenjiali Road, Shenjiali Community

Dishes

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  Spicy Green Pepper Tofu

  A spicy dish made with fried tofu and fresh green peppers, known for its bold flavor and crispy texture.
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  Soybean and Preserved Vegetable with Pork Tenderloin

  A savory stir-fry featuring pork tenderloin, soybeans, and preserved vegetables, known for its tender texture and balanced flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Braised Potatoes

  A classic Chinese home-style dish made by slow-cooking potatoes in a savory sauce of soy sauce, sugar, and aromatics.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Pearl Millet Fish

  Braised rice fish is a dish featuring rice fish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavor.
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  Cauliflower with Pork Tenderloin

  A Chinese dish featuring pork tenderloin and cauliflower, stir-fried to perfection with savory seasoning.
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  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
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  Sauce-Braised Eel

  A dish made by stir-frying eel with soy sauce, garlic, and ginger, resulting in a savory and tender texture.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.

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