Ying Ying Restaurant (Shen Ji Li Road Branch)
江浙菜 · ⭐ 3.9
No. 218, Shenjiali Road, Shenjiali Community

Dishes
Spicy Green Pepper TofuA spicy dish made with fried tofu and fresh green peppers, known for its bold flavor and crispy texture.
Soybean and Preserved Vegetable with Pork TenderloinA savory stir-fry featuring pork tenderloin, soybeans, and preserved vegetables, known for its tender texture and balanced flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Braised PotatoesA classic Chinese home-style dish made by slow-cooking potatoes in a savory sauce of soy sauce, sugar, and aromatics.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Pearl Millet FishBraised rice fish is a dish featuring rice fish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavor.
Cauliflower with Pork TenderloinA Chinese dish featuring pork tenderloin and cauliflower, stir-fried to perfection with savory seasoning.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Sauce-Braised EelA dish made by stir-frying eel with soy sauce, garlic, and ginger, resulting in a savory and tender texture.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.