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Jin Wei Zhai Beef Rice (Xiawa Fang Store)

小吃快餐 · ⭐ 4.0

Ground-floor commercial unit, Door 22, Tongshan Li, Xilou Hou Street

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  排骨牛肉双拼饭

  排骨牛肉双拼饭以猪肋排和牛腩为主要食材，经过炖煮或焖制后与米饭搭配。排骨通常先焯水去腥，再用调料慢火炖至软烂；牛腩则切块后与香料一同烹煮，使其入味。两种肉类均保留原汁原味，与白米饭组合成一份主食。
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  精品牛肉单点

  精品牛肉单点以优质牛肉为主料，经过腌制后进行煎烤或炖煮，保留牛肉的原汁原味，口感嫩滑。通常搭配少量葱姜蒜等辅料提香。
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  Fatty Intestine Rice

  Fatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.

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