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Tongren Sijiu Coconut Chicken (Beijing APM Store)

火锅 · ⭐ 4.6

Shop 510A, 5th Floor, New Dong'an Plaza, 138 Wangfujing Street, Dongcheng District

Dishes

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  Premium Preserved Meat Baozi Rice Bowl

  First-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
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  Tongren Four Seasons Coconut Chicken

  Tongren Four Seasons Coconut Chicken is a dish made by stewing chicken in a broth of young coconut water and coconut flesh. Ingredients include fresh chicken, young coconut water, coconut flesh, ginger slices, and goji berries. The chicken is slowly cooked with the coconut ingredients to absorb the coconut aroma, resulting in a clear, sweet, and rich broth.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  椰皇奶冻

  椰皇奶冻是以椰子壳为容器，内盛由牛奶、淡奶油、糖和吉利丁等制成的奶冻。将食材混合后倒入椰子壳中冷藏凝固而成，口感细腻顺滑。
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  Shantou Beef Meatballs

  Shantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
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  Bamboo Shoot Pearls

  Pearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Bamboo Mushroom

  Bamboo fungus is a dish made primarily from bamboo fungus and mushrooms. Bamboo fungus is dried mycelium of the bamboo mushroom, and fresh mushrooms like shiitake or king oyster can be used. Soak the bamboo fungus, blanch to remove odor, then stir-fry or simmer with mushrooms and seasonings to preserve natural flavors.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Green Lettuce

  Lettuce is a common leafy vegetable made of tender green leaves, often used in salads or sandwiches. Wash and tear the lettuce into pieces, then enjoy raw or with ingredients like tomato, cucumber, or egg, typically dressed with vinaigrette, salad dressing, or sesame sauce.
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  Crab Roe-filled Dumplings

  Crab roe-filled meatballs are made with pork filling and crab roe as the center. After mixing the meat to a firm texture, shape it into balls, insert crab roe in the middle, coat with starch or flour, then deep-fry until golden and crispy. The outer layer is crunchy while the inside remains tender, with crab roe bursting upon biting.

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