Nan You Yun · Wild Mushroom Stone Pot Chicken (Shenzhen First Store)
火锅 · ⭐ 4.6
Unit LG-018, OCT Harbour Shopping Center, Nanshan District
Dishes
Four Seasons Delicious Chanterelle MushroomFresh chanterelle mushrooms are stir-fried with seasonal vegetables, highlighting their natural aroma and crisp texture.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Handmade Matsutake Pork MeatballsMade with fresh pork and premium matsutake mushrooms, these hand-formed meatballs are steamed or simmered in broth for a tender, aromatic dish.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Matsutake SashimiFresh matsutake mushrooms sliced thin and served raw, highlighting their natural aroma and delicate flavor.
Stir-Fried Morel MushroomsA dish made by quickly stir-frying fresh morel mushrooms with garlic and chili, resulting in a savory and crisp texture.
Old Man's Head MushroomA rare wild mushroom prized for its delicate flavor and texture, often used in soups or stir-fries with chicken or ham.
Wild Mushroom Chicken Soup PotA hearty soup pot made with wild mushrooms and chicken, simmered slowly to bring out rich flavors and natural umami.
Wild Mushroom Soup from the PlateauA soup made from wild mushrooms harvested in Yunnan's highlands, slowly simmered to bring out their natural umami flavor.
Highland Wild Mushroom Signature BrothMade from a blend of highland wild mushrooms, including precious varieties like matsutake, chanterelle, and boletus, simmered to create a clear, fragrant broth with rich natural flavor and forest essence.
Freshly Sliced Beef (Onglue)Freshly sliced beef from the tenderloin, quickly cooked or boiled for a delicate and savory taste.
Chicken Mushroom Cold Rice NoodlesA refreshing dish made with fresh chicken mushroom and rice noodles, tossed in a savory-spicy dressing of garlic, chili oil, vinegar, and soy sauce.
Black Truffle Lychee Shrimp BallsFresh shrimp balls stir-fried with lychee and black truffle sauce, offering a delicate balance of sweetness and umami.