Tai Tai Hao Congee (Gaomi Store)
小吃快餐 · ⭐ 3.4
Unit 104-3, 1st Floor, Building 23, Poly Molihua Mansion, Xinghua Avenue
Dishes
Classic Eight Treasure PorridgeAncient-style Eight Treasure Porridge is a traditional Chinese rice porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, red dates, lotus seeds, lily bulbs, and longan fruit. Each ingredient is carefully selected and prepared, then slowly simmered together to create a richly textured and nutritionally balanced dish.
Red Date Millet Porridge小米红枣粥 is a porridge made primarily from millet and red dates. Wash the millet thoroughly, remove the pits from the red dates, then add both ingredients to a pot with适量清水. Simmer over medium-low heat until the millet is soft and the porridge thickens.
Hangzhou Handmade Steamed BunsHangzhou hand-pulled buns have thin wrappers made from flour, filled with pork and pork gelatin. They are shaped by hand with pleats and steamed. The key is a thin skin, generous filling, and rich broth, requiring precise heat control to cook thoroughly while maintaining shape.
Brown Sugar Red Date Yam Millet PorridgeRed sugar red date yam millet porridge is made by simmering millet, yam, red dates, and brown sugar. Soak millet, peel and cut yam, remove pits from red dates. Boil all ingredients in water, then simmer until millet softens and yam melts into a thick porridge.
Bamboo Shoot and Chinese Yam PorridgeGreen vegetable and yam porridge made with rice, fresh yam, and greens. Cook yam slices with rinsed rice in water until soft and creamy, then add chopped greens. Smooth and nutritious.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.