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Sun Xiao Nan Spicy Hot Pot (Eurasia Mall Branch)

小吃快餐 · ⭐ 4.5

2nd Floor, Ouya Shopping Mall, No. 5178 Kaiyun Street

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Spicy Shrimp Hot Pot

  Spicy shrimp hot pot features fresh shrimp with vegetables and seasonings, stir-fried to a fragrant, savory finish.
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  Taro Flour

  Taro powder is a starch product made primarily from taro root through processes like grinding, filtering, settling, and drying. Fresh taro is peeled, mashed, mixed with water, filtered, settled, then dried to form fine taro powder, used directly in cooking or as an ingredient in other foods.
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  Vegetable Fish Cake

  Vegetable fish cakes are made from fish meat and various vegetables like carrots, cabbage, and onions. Mixed with starch and seasonings, they're shaped into patties and cooked by frying or steaming. The outside is slightly crispy while the inside remains tender.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sweet and Sour Pork Hot Pot

  A fusion dish featuring crispy sweet and sour pork stir-fried with vegetables in a hot pot style, offering a tangy and savory flavor.
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  Bawang Crispy Pork

  A Chinese dish made of marinated pork belly, coated and deep-fried to achieve a crispy texture with tender meat inside, often served with a spicy or savory sauce.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
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  Fresh Chopped Dandelion Greens

  A dish made with fresh dandelion greens, quickly stir-fried or blanched to retain its crisp texture and natural flavor.
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  Spicy Chicken Hot Pot

  Spicy chicken hot pot features chicken thighs stir-fried with vegetables and spicy seasonings, delivering a bold, numbingly delicious flavor.
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  Spicy Duck Gizzard Slices

  A spicy Sichuan-style dish made with duck gizzard slices stir-fried in chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.

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