Tui Hua Tie Pian Pian Xiang Xiju
小吃面食 · ⭐ 3.7
No. 3, Xingfu East Street
Dishes
Braised Pork Noodles with Scallion OilNoodles are tossed with fragrant scallion oil and tender braised pork belly. Cooked noodles are mixed with scallion oil, topped with sliced braised pork, and garnished with chopped scallions. The pork is slow-cooked with soy sauce, sugar, and spices, while the scallion oil is made by frying scallion segments.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Peanut Beef NoodlesPeanut beef noodle salad features boiled noodles mixed with stir-fried beef slices and fried peanuts, seasoned with a savory sauce. Main ingredients include beef, peanuts, noodles, and scallions. Beef is sliced and stir-fried, peanuts are fried until fragrant, then combined with noodles and seasoned with soy sauce and sesame oil.
Mushroom NoodlesShiitake noodle soup features noodles with fresh shiitake slices or cubes, stir-fried with葱姜蒜, then simmered in broth and mixed with cooked noodles. Add eggs or greens as desired.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Stewed Pork Rib NoodlesPork ribs stewed in a savory sauce and served over noodles, offering tender meat and rich flavor.