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Kashi Meng La Tiao (Anyuan Branch)

小吃快餐 · ⭐ 4.2

140 meters northeast of the intersection of Ziqiang East Road and Beiguan Zheng Street, Jiefangmen Subdistrict

Dishes

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  Mixed Cold Dishes

  A platter of assorted cold dishes featuring vegetables like cucumber, wood ear mushroom, kelp, tofu skin, and carrot, dressed with garlic, vinegar, chili oil, and soy sauce for a refreshing taste.
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  Mixed Cold Dishes

  Mixed cold dishes include various seasoned vegetables such as cucumber, carrot, wood ear fungus, and tofu skin, sliced or shredded and tossed with salt, vinegar, sesame oil, and garlic, resulting in a crisp, refreshing taste with diverse flavors.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Mixed Snacks

  Mixed snacks include various traditional Chinese small dishes such as fried spring rolls, braised tofu, cold cucumber salad, seasoned beef slices, and fried peanuts. Ingredients are diverse, with preparation methods including frying, braising, and cold mixing. Flavorful and suitable for tea pairing or as appetizers before meals.
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  Extra Spicy Konjac

  A spicy dish made with konjac, stir-fried with chili, garlic, and ginger, delivering a bold, numbing heat.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Crispy Flatbread Slices

  Crispy Flatbread Slices are made by frying thin slices of flatbread until golden and crunchy, offering a savory and satisfying snack or side dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.

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