Close

Waxiaoxia Frog (Leishun Lecong Tianyou City Branch)

湘菜 · ⭐ 4.5

Unit 2A-001, 2nd Floor, Tianyou City, Lecong Town

Dishes

• 

  Vitality Plum Juice

  Yuanqi Plum Juice is made from black plums, hawthorn, and dried tangerine peel, sweetened with rock sugar or honey, then soaked, boiled, and filtered. It has a deep brown color, a balanced sour-sweet taste, and aromas of fruit and herbs.
• 

  Cumin Frog

  A Chinese dish made with frog legs stir-fried in cumin, chili, and garlic for a spicy and aromatic flavor.
• 

  Matcha Milk Sand Glutinous Rice Cake

  A sweet treat made of glutinous rice cake coated in matcha powder and filled with creamy milk sand, offering a soft and delightful texture.
• 

  Rock 'n' Roll Potatoes

  Rock 'n' Roll Potatoes is a dish featuring small potatoes as the main ingredient. After boiling and peeling, they are pan-fried until slightly crispy, then stir-fried with garlic, green onions, chili, and seasonings to absorb the flavors.
• 

  Liuzhou Snail Frog

  A specialty dish from Liuzhou featuring frogs and snails stir-fried with spicy and sour seasonings.
• 

  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
• 

  Divine Roasted Frog Legs

  A specialty dish featuring fresh frog legs marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a crispy exterior.
• 

  Garlic Frog

  A dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
• 

  Qi-Boosting Pig's Tripe and Frog Stew

  A nourishing dish made with pig's tripe and frog, simmered with qi-boosting herbs like astragalus and codonopsis for a savory, health-enhancing stew.
• 

  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
• 

  Spicy Frog Legs

  Frogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.

Reviews