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Fish Noodles (Jiangnan First City Store)

小吃快餐 · ⭐ 3.9

Shop A002, Jiangnan First City, Hongyuan, Jinfeng Road

Dishes

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  Fish Slices with Mixed Ingredients

  A Sichuan dish made with fresh fish slices and mixed vegetables, stir-fried in a spicy sauce for a bold, aromatic flavor.
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  Spicy Tofu Cubes

  A spicy Sichuan dish made with diced tofu cubes stir-fried with chili, garlic, and scallions, delivering a bold, aromatic flavor.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
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  Fish Head and Fish Offal Stew

  A traditional Chinese dish made with fish head and various fish offal, simmered in a savory broth with ginger, scallions, and chili for a rich, flavorful experience.
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  Fish Head Noodles

  Fish head rice noodles is a dish made with fish head and rice noodles. Fresh carp or bighead carp heads are stewed with ginger slices and green onions, absorbing the rich broth. Rice noodles are soaked beforehand and heated in the broth to absorb its flavor. The soup is rich, the fish head tender, and the noodles smooth and delicious.
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  Mixed Fish Head, Fillet, and Offal Dish

  A flavorful dish made with fish head, fillets, and offal, simmered in a spicy broth for rich taste.
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  Fish Offal Noodles

  A Chinese dish made with fish offal and rice noodles, simmered in broth and seasoned with spices for a savory, rich flavor.
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  Fish Slice and Fish Offal Noodles

  A dish made with fresh fish slices and offal, cooked in a flavorful broth with rice noodles. Tender fish and savory offal create a rich, satisfying meal.
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  Fish Slice Noodles

  A Chinese dish featuring tender fish slices and rice noodles, often stir-fried or served in a savory broth with aromatic spices.

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