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Ding Sheng Lu Chuan BBQ (Guye Waiyuan Branch)

烧烤 · ⭐ 3.8

No. 1256, Yunhe East Road

Dishes

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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Large Handmade Lamb Skewers

  Large Handmade Lamb Skewers are made primarily from fresh lamb leg or loin meat. The meat is cut into uniform cubes and manually threaded onto metal or bamboo skewers. The traditional method involves seasoning with basic spices such as salt, cumin powder, and chili powder, either during marination or while grilling. They are cooked over charcoal or an electric grill, requiring constant turning to ensure even heating, resulting in a crispy exterior, tender interior, and the distinctive aroma of lamb.
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  Handcrafted Pork Leg Cutlet

  Handcrafted pork leg cutlet made from premium pork leg meat, marinated and pan-seared for a tender, flavorful bite.
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  Roasted Pig Brain

  Roasted pig brain is a dish made primarily from pig brains, cleaned and seasoned before being directly grilled. The brains are typically marinated with salt and cooking wine, then roasted in an oven or over charcoal until the surface is slightly charred while the inside remains tender.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Chicken Wing Tips

  Chicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
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  Garlic-Flavored Mushrooms

  A Chinese home-style dish made with fresh mushrooms and garlic paste, offering a savory and aromatic flavor.
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  Aluminum Foil Chicken Feet

  A dish of chicken feet marinated and roasted in aluminum foil, resulting in tender, flavorful bites with a spicy kick.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Quail

  Quail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.

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