Xuri Hometown Cuisine
地方菜 · ⭐ 4.1
No. 86 Hongqiqu Road

Dishes
Sichuan-Style Glutinous Rice FishA Sichuan-style dish featuring fresh carp and glutinous rice cakes, stir-fried with spicy chili and fermented broad bean paste for a bold, aromatic flavor.
Spicy Sichuan Pork Intestines Stir-fryDry Pot Stone Gate Intestines made with pork intestines, cleaned, blanched, and braised, then sliced and stir-fried with chili, Sichuan pepper, garlic, ginger, and onion. The dish has a bright red color and rich aroma, with tender yet chewy intestines.
Signature Sour Fish SoupOur signature sour soup fish is made with fresh fish meat and cooked in a specially prepared sour broth. The sour soup is brewed from various spices and ingredients through fermentation, offering a unique spicy and sour flavor. The fish meat is tender and blends perfectly with the sour soup, creating a rich and layered taste experience.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Braised Beef, Lamb, and Pork in Clay PotA hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
Old Grandma's Spicy Pork and Green BeansA stir-fried dish of tender green beans with minced pork and Old Grandma chili sauce, known for its spicy and savory flavor.
Crispy Bamboo Shoots with Shredded PorkA classic Chinese home-style dish made with tender pork strips and crisp bamboo shoots, stir-fried quickly for a fresh, savory flavor.
Peanut Mixed Fish SkinA cold dish made with fish skin and roasted peanuts, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp, aromatic flavor.
Spicy Lotus Root StripsSpicy lotus root threads is a cold dish made primarily from lotus roots. The roots are sliced into fine strands, blanched, then mixed with chili, garlic, scallions, and other seasonings.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.