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Xuri Hometown Cuisine

地方菜 · ⭐ 4.1

No. 86 Hongqiqu Road

Dishes

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  Sichuan-Style Glutinous Rice Fish

  A Sichuan-style dish featuring fresh carp and glutinous rice cakes, stir-fried with spicy chili and fermented broad bean paste for a bold, aromatic flavor.
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  Spicy Sichuan Pork Intestines Stir-fry

  Dry Pot Stone Gate Intestines made with pork intestines, cleaned, blanched, and braised, then sliced and stir-fried with chili, Sichuan pepper, garlic, ginger, and onion. The dish has a bright red color and rich aroma, with tender yet chewy intestines.
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  Signature Sour Fish Soup

  Our signature sour soup fish is made with fresh fish meat and cooked in a specially prepared sour broth. The sour soup is brewed from various spices and ingredients through fermentation, offering a unique spicy and sour flavor. The fish meat is tender and blends perfectly with the sour soup, creating a rich and layered taste experience.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Braised Beef, Lamb, and Pork in Clay Pot

  A hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
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  Old Grandma's Spicy Pork and Green Beans

  A stir-fried dish of tender green beans with minced pork and Old Grandma chili sauce, known for its spicy and savory flavor.
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  Crispy Bamboo Shoots with Shredded Pork

  A classic Chinese home-style dish made with tender pork strips and crisp bamboo shoots, stir-fried quickly for a fresh, savory flavor.
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  Peanut Mixed Fish Skin

  A cold dish made with fish skin and roasted peanuts, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp, aromatic flavor.
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  Spicy Lotus Root Strips

  Spicy lotus root threads is a cold dish made primarily from lotus roots. The roots are sliced into fine strands, blanched, then mixed with chili, garlic, scallions, and other seasonings.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.

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