Sichuan Girl Restaurant (Yi Jie Qu District Store)
川菜 · ⭐ 3.4
No. 1, Lane 199 Jinping Road, Room 106
Dishes
Braised Pig's Feet with PotatoesA Chinese dish made by braising pig's feet with potatoes in soy sauce and spices until tender and flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Soybean and Beef Rice BowlA savory dish featuring tender beef and fresh soybeans served over steamed rice, seasoned with soy sauce, sugar, and wine.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Braised PotatoesA classic Chinese home-style dish made by slow-cooking potatoes in a savory sauce of soy sauce, sugar, and aromatics.
Bitter Melon with Pork Rice BowlBitter melon slices stir-fried with pork slices and served over steamed rice, offering a refreshing, slightly bitter taste with savory meat flavor.
Sour Pickled Beans with Chicken OffalA stir-fried dish made with chicken offal and sour pickled beans, seasoned with garlic and chili for a tangy, spicy flavor.
Sour Pickled Bean Chicken Offal RiceA savory dish featuring chicken offal stir-fried with sour pickled beans, served over steamed rice for a tangy and satisfying meal.
Fried Pork with Tofu Cubes Rice BowlA savory dish featuring stir-fried pork belly and tofu cubes served over steamed rice, seasoned with Sichuan spices.