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Pifu Hot Pot Meat Restaurant (Plaza Branch)

火锅 · ⭐ 4.6

No. 50, Yingze South Street, Qiaodong Subdistrict (200 meters east of the rear entrance of the Long-distance Bus Station)

Dishes

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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  Full Lamb Dish

  Pifu Whole Lamb is a dish featuring lamb as the main ingredient, typically using parts like legs, ribs, and stomach. It's prepared by blanching, stewing, or braising, with added ginger, scallions, and cooking wine for flavor. Carrots and potatoes may be included.
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  Pifu Seasoning

  Pifu seasoning is a blend of spices and seasonings made from chili, Sichuan pepper, star anise, cinnamon, bay leaf, ginger, garlic, and green onion, stir-fried or soaked to enhance flavor in hot pot, barbecue, or cold dishes.
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  Pifu Hot Pot Seasoning

  A seasoning blend for hot pot meat, made with Sichuan pepper, chili, star anise, and other spices, ideal for beef or lamb in a quick and flavorful dish.
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  Savory Flatbread

  A salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
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  Beijing Copper Pot with Charcoal Fire

  A copper hot pot heated by charcoal, served with beef, mutton, cabbage, tofu, and other ingredients; the broth is clear and fresh, highlighting the natural flavors of the ingredients, ideal for sharing among multiple people.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Old Beijing Copper Hot Pot

  Old Beijing copper hot pot is a traditional dish using a copper pot, featuring beef, mutton, pork, tofu, cabbage, and vermicelli. Ingredients are sliced or diced and cooked in boiling broth, typically made from beef bones and chicken frames for rich flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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