Jiang Yu Er Sour Cabbage Fish (Daliang RT-Mart Branch)
川菜 · ⭐ 3.9
Shop Jiangyuer, RT-Mart, No. 8 Yannian Road, Daliang Subdistrict (near Shunde Bus Terminal)
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Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
Fish Festival Osmanthus Fruit Ice JellyMade with ice jelly as the base, mixed with osmanthus syrup, fresh fruit cubes, and a touch of honey, served chilled. Refreshing and smooth texture with sweet fragrance and subtle osmanthus aroma.
Classic Mountain City MawangA classic Sichuan dish from Chongqing, featuring duck blood, beef tripe, yellow throat, bean sprouts, and luncheon meat, simmered in a spicy chili and Sichuan pepper sauce.
Sichuan-style Boiled Tender PorkA classic Sichuan dish featuring tender pork slices served in a spicy, numbing sauce with vegetables, finished with hot oil for intense flavor.
Hand-grab Sauce Pork BonesA Chinese dish featuring pork bones marinated in a special sauce and slow-cooked until tender, served for hand-held eating.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Chongqing Spicy ChickenChongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
Spicy Pork with ChiliA spicy stir-fry dish made with pork belly and chili peppers, seasoned with garlic and ginger for a bold, aromatic flavor.
Fresh Chili and Perilla Frog Stir-fryFresh frog legs stir-fried with fresh chili and perilla leaves, delivering a spicy and aromatic dish.
Yellow Bean Sauce Stir-fried CauliflowerA simple and flavorful dish made by stir-frying cauliflower with yellow bean sauce, resulting in a savory and slightly sweet taste.