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Yu Jing Xiang Chongqing Bullfrog Fish Hot Pot (Shiban Tan Branch)

火锅 · ⭐ 3.8

No. 124 Dongfeng West Road

Dishes

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  Yong Chuang Tian Ya Beer

  Yong Chuang Tian Ya beer is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through processes such as mashing, fermentation, and filtration. Its production involves steps including malt grinding, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with rich foam and a unique flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Oil-Fried Peanuts

  Oil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Premium Deep-water Bighead Carp

  Premium deep-water bighead carp with tender flesh, prepared by steaming or braising with ginger and scallions to preserve its natural freshness and nutrition.
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  Selected Bullfrog

  Selected Bullfrog features fresh bullfrog stir-fried with a spicy Sichuan sauce, offering tender meat and bold flavors.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Taro Dish

  A Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Wu Fish Flower

  Wu fish flower is a dish made with wu fish and wheat ears as main ingredients. The wu fish is sliced and stir-fried or pan-fried with wheat ears, offering a fresh and delicate texture.
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  Sichuan Mala Hot Pot Base

  A spicy and numbing hot pot base made with Sichuan peppercorns, dried chilies, and fermented bean paste, essential for authentic Sichuan-style hot pot.

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