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Zheng Enqiang Sticky Hot Pot · Spicy Mix (Chaowang Road Branch)

小吃快餐 · ⭐ 3.8

No. 217, Chaowang Road

Dishes

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  Fried Turnip Cake

  Fried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
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  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
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  Cornmeal

  Cornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
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  White Beef Tendon Noodles

  Bai Niu Jin Mian is a dish made primarily with beef tendons and noodles. After blanching, the tendons are stewed with noodles, making them soft and flavorful while the noodles absorb the broth and become elastic. Scallions, ginger, and star anise are typically added for seasoning.
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  Trendy Sticky Double Meat Hot Pot

  A trendy spicy hot pot featuring pork and beef, simmered in a rich, numbing broth with vegetables for a sticky, flavorful experience.
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  Viral Sticky Spicy Hot Pot

  Viral sticky spicy hot pot is made with beef tallow and chili, combined with various vegetables, bean products, and meats, simmered in a rich broth. The soup base is thick and sticky, with intense spiciness and numbing Sichuan pepper flavor, a popular street food trend.
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  Chicken Frame

  Chicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.
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  Black Pepper Beef Strips

  Black pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.

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