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Tianfuhao (Yihai Garden Branch)

小吃快餐 · ⭐ 3.5

Ground-floor commercial unit, Yihai West Road Commercial Street, Yihai Garden

Dishes

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  Old Soup Beef

  Old broth beef is made with beef shank or brisket, slow-cooked in a long-simmered broth. Key ingredients include beef, scallions, ginger, star anise, cinnamon bark, and bay leaves. First blanch the beef to remove odor, then simmer slowly for hours until tender and flavorful.
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  Braised Pork Elbow in Aged Broth

  Old broth braised pig trotters made with pork knuckles, blanched and slowly simmered in a rich broth of various spices and seasonings. The finished dish has a glossy red color, tender meat, and rich aroma.
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  Grape Custard Pastry

  Grape pastries are made from flour, butter, sugar, and milk. After kneading, rolling, and filling with raisins or jam, they are baked. The crust is crispy while the filling is sweet, offering a rich, layered texture.
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  Braised Pork Elbow

  Braised pork knuckles, a dish featuring pork knuckles as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender. The finished dish has a glossy red color, soft meat, and rich flavor.
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  Sauced Pork Bun

  Steamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

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