Jiang Pig Feet (Jiaolong Branch)
小吃快餐 · ⭐ 3.3
Beside the East Gate of Longhu Apartment, Shuangjiu Road
Dishes
Rural Preserved PorkRural preserved pork is a traditional Chinese cured meat made from pork belly, seasoned with salt and air-dried or smoked. It has a rich aroma and savory flavor, commonly used in stir-fries or steamed dishes.
Cold-Mixed Beef Offal SaladA cold dish made from beef heart, tongue, and tripe, blanched and sliced, then tossed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh, savory flavor.
Cold-Mixed Pig TrotterA cold dish made from boiled and sliced pig trotters, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and savory flavor.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Refreshing Cold Tofu JellyA refreshing cold dish made from mung bean or pea starch, served with a tangy and spicy dressing. Ideal for summer meals.
Corn and Carrot SoupA light and refreshing soup made with fresh corn and carrot strips, perfect for a healthy meal.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Fragrant RiceFragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.
Sausage and Preserved PorkA traditional Chinese dish made from pork sausage and cured bacon, often cooked with vegetables or rice for a rich, savory flavor.