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Dongyiwan Hotel · Hunan Home Cooking (Dasha Tou Pearl River Night Cruise Branch)

湘菜 · ⭐ 3.6

No. 436 Yanjiang East Road (East Side of 1st Floor and 2nd Floor)

Dishes

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  Village Pig Meat Dish

  A traditional Northeast Chinese dish made with pork belly, blood sausage, pickled cabbage, and tofu, slow-cooked to create a rich, hearty flavor.
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  Homestyle Earth Eggplant

  A traditional Chinese dish made with fresh eggplant, stir-fried with garlic and chili for a savory, slightly spicy flavor.
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  Tujia Preserved Meat Steamed Together

  A traditional Hunan dish featuring preserved pork, sausage, and fish steamed together, offering rich aroma and savory flavor.
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  Stir-fried Garlic with Xiangxi Preserved Pork

  Xiangxi preserved pork stir-fried with garlic, a flavorful dish combining the smoky taste of cured meat and the sharp aroma of fresh garlic.
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  Guangfu Xiao Chao Huang

  Guangfu Xiao Chao Huang is a Cantonese dish made with chicken, shrimp, abalone, and vegetables, stir-fried quickly for a tender and fresh taste.
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  Mashed Pepper and Century Egg Salad

  A classic Hunan dish featuring tender century eggs mixed with mashed green and red peppers, offering a spicy and aromatic flavor.
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  Zhangshu Port Chili

  Zhangshu Port chili is a specialty from Yueyang, Hunan, featuring fresh, mildly spicy peppers often stir-fried or paired with meat for a fragrant, slightly spicy taste.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣土白菜 is a home-style dish made with pork cracklings and native cabbage. Stir-fry the cracklings first, then add chopped cabbage until tender. Season and serve. Simple preparation highlights the natural flavors of the ingredients.
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  Stir-Fried Green Eggplant

  A stir-fried dish made with fresh green eggplants and seasonings, known for its tender texture and savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pan-fried Snakehead Fish

  Fresh snakehead fish is marinated and pan-fried until golden brown, resulting in tender and aromatic meat.
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  Spicy Braised Beef

  Spicy Braised Beef is a flavorful dish made by slow-cooking beef in a rich, aromatic broth with spices and herbs.

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