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Wu Ji Liang Zao Jiangsu Cuisine (Jingcheng Neighborhood Center Store)

江浙菜 · ⭐ 4.6

No. 65 Jiuhua Road

Dishes

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  Kung Fu Stir-Fried Beef

  A dish of tender beef stir-fried quickly with vegetables, seasoned with aromatic spices and sauces.
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  Salted Pork Handmade Tofu

  A traditional Chinese dish made with salted pork and handmade tofu, where the pork adds flavor and the tofu absorbs the savory essence through slow stewing.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Earthen Pot-Braised River Fish

  Fresh river fish slow-cooked in an earthen pot with ginger, garlic, and chili for a rich, savory flavor.
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  Earthen Pot-Braised River Fish with Fried Dough Sticks

  A dish featuring fresh river fish slow-cooked in an earthen pot, served with crispy fried dough sticks for a satisfying contrast in texture.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Yangmei Shrimp Balls

  A dish featuring tender shrimp balls stir-fried with sweet and sour plum sauce, known for its vibrant color and refreshing taste.
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  Spring Water Beef

  A dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
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  Pork Sauce Glazed Lishui Taro

  A dish featuring Lishui taro simmered with pork, resulting in a rich, savory flavor and tender texture.
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  Suzhou-style Soy Sauce Shrimp

  Fresh shrimp simmered in a savory soy sauce blend with sugar and ginger, resulting in tender, flavorful meat with a glossy red finish—classic Suzhou home cooking.
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  Braised Beef Shank with Radish

  Radish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Lemongrass Torn Crispy Chicken

  A crispy chicken dish marinated with lemongrass and spices, then torn by hand for a fragrant, spicy bite.
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  Cod Fish with Plum and Shrimp Balls

  Cod fish paired with plums and shrimp balls, gently steamed and stir-fried for a delicate, sweet-and-sour flavor.

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