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Crab No Worries · Crab Meat Pot (Lianhua South Road Branch)

鱼鲜 · ⭐

No. 4-10, Beihua Huaqing Leisure Plaza, Lane 1388, Lianhua South Road

Dishes

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  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
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  小酥肉煲

  小酥肉煲是一道以猪肉为主要食材的菜肴，将猪肉切条后裹上淀粉和鸡蛋液，油炸至金黄酥脆，再与蔬菜或豆制品一同放入砂锅中炖煮，使肉质软嫩、汤汁浓郁。
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  Zhuawa Pot

  Zhuawa Pot is a stew made primarily with Zhuawa, usually combined with meat and vegetables, and cooked slowly. It has a fresh taste and rich broth.
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  Frog Stew

  Frog stew is made with fresh frog legs, simmered with chili, Sichuan pepper, ginger, and garlic, resulting in a rich, spicy, and savory dish.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Spicy Chicken Thigh Stew

  Spicy chicken thigh stew made with chili, Sichuan pepper, and aromatic spices, delivering a bold, fiery flavor.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Chicken Wing Stew

  A dish made by stewing chicken wings with soy sauce, garlic, and ginger until tender and flavorful.

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