Mi Xiao Long (Guifu Avenue Branch)
小吃快餐 · ⭐ 3.8
No. 6 Guifu Avenue, Annex 28, Lushan Bieyuan, Building 1, Unit 1-Commercial 3
Dishes
Yili Anmushi YogurtA premium yogurt made from high-quality milk, fermented for a smooth texture and rich in probiotics for gut health.
Yili Jindian Pure MilkYili Jindian Pure Milk is a high-quality liquid dairy product made from premium raw milk using pasteurization, preserving natural nutrition and fresh taste without additional ingredients.
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
Hand-Cut Steamed BunsHand-cut steamed buns are made from fermented flour dough, shaped by hand and steamed to achieve a soft, elastic texture with a subtle wheat aroma.
Scallion Steamed BunHandmade scallion steamed bun made with flour, green onions, and yeast, then steamed to a soft, fragrant finish.
Hong Kong Custard BunA popular dim sum featuring a soft bun filled with sweet egg custard, steamed to perfection.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.