Dayu Geng Rustic Cuisine Restaurant
其他美食 · ⭐ 3.8
Beside Yongning Village Committee, Puhe Road
Dishes
One Goose, Two DishesA traditional Chinese dish featuring a whole goose prepared in two ways: the meat is braised or steamed, while the bones are used to make a rich broth.
Okra and Lotus Root SaladA refreshing Chinese cold dish made with fresh okra and lotus root, lightly blanched and tossed with garlic, vinegar, and soy sauce for a crisp, light flavor.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Old Goose SoupOld goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
Lotus Pond TrioA Chinese vegetarian dish featuring lotus root, water chestnuts, and taro, stir-fried or blanched and dressed with a light sauce for a crisp, refreshing taste.
Gegen Powder DumplingsGegen powder dumplings are made from kudzu powder mixed with water and steamed into soft, chewy balls. A traditional Chinese snack with a mild, refreshing taste.
Lotus Root BallsLotus root balls are made by mixing mashed lotus root with minced pork and seasonings, then shaping into balls and frying or steaming until tender and flavorful.
Wild Vegetable Crispy Rice CakeA Chinese dish featuring fresh wild vegetables and crispy rice cakes, stir-fried for a crunchy and nutritious meal.
Fish Balls with Chrysanthemum LeavesA dish featuring delicate fish balls paired with tender chrysanthemum leaves, steamed or briefly blanched to preserve freshness and natural flavor.
Fish DumplingsFish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.