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Henan Handmade Braised Beef Noodles (Zongli Road Branch)

小吃面食 · ⭐ 3.9

Shop on 1st Floor, No. 185 Zonglu Road

Dishes

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  Five-Spice Beef Noodle Soup

  A hearty noodle soup featuring tender beef simmered in a fragrant five-spice broth, served with chewy noodles.
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  Cold Dish

  Cold dishes are prepared by cooling cooked ingredients before serving. Common ingredients include vegetables, meat, seafood, and soy products. Preparation methods typically involve blanching, boiling, marinating, or mixing, then chilling in the refrigerator or cooling directly before plating.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Henan Herbal Lamb Noodle Stew

  Henan medicinal lamb noodle soup features fresh lamb with vermicelli, tofu skin, and carrots, seasoned with ginger, scallions, and star anise. Hand-pulled noodles are added to the hot broth, absorbing its rich flavor. Slow-cooked broth enhances the dish's depth.
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  Boiled Beef Noodles

  A dish of boiled beef slices mixed with hot noodles, seasoned with a savory sauce and garnished with green onions and cilantro.
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  Steamed Beef Noodles

  Steamed beef noodles feature tender, poached beef slices served over noodles in a light broth, seasoned simply for a fresh and savory taste.
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  Coarse Noodles

  Coarse noodles are thick wheat-based pasta with a chewy texture, commonly stir-fried or served in soup with vegetables and protein.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Braised Beef and Noodles Soup

  A savory soup made with beef and vermicelli noodles, slow-cooked with aromatic spices for a rich, comforting flavor.

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