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Shanfang Stinky Mandarin Fish · Garden Local Cuisine

农家菜 · ⭐ 4.8

Kunpeng International Plaza, 5th Floor, Entrepreneurship Park

Dishes

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  Ancient Method Braised Pork Ribs

  Pork ribs marinated and slowly braised in traditional sauce, resulting in tender, flavorful meat with rich aroma.
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  Fried Stinky Tofu with Local Chilies

  A Hunan specialty dish made by stir-frying fermented tofu with fresh local chilies, offering a crispy exterior and tender interior with a spicy, aromatic flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Pork Tripe and Chicken Hot Pot

  A nourishing hot pot dish made with pork tripe and chicken, simmered slowly in a flavorful broth with herbs and vegetables.
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  Fermented Mandarin Fish from Huizhou

  A traditional Huizhou dish made by fermenting mandarin fish, then braised with ginger, garlic, and chili for a rich, savory flavor.
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  Minced Pork with Tapioca Flour

  A Chinese home-style dish made with minced pork and tapioca flour, known for its smooth texture and savory flavor.
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  Shan Fang Stir-Fry

  A stir-fried dish featuring beef, green peppers, and onions, cooked quickly over high heat for a savory and tender taste.
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  Fermented Mandarin Fish (Small Portion)

  A signature Huizhou dish featuring fresh mandarin fish fermented for flavor, then gently cooked to preserve its tender texture and distinctive aroma.
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  Fish Slices with Vegetable Stems

  A dish made with fresh fish slices stir-fried with vegetable stems, seasoned with garlic, ginger, and light soy sauce for a savory and refreshing taste.
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  Iron Plate Squid and Shrimp

  A dish featuring fresh squid and shrimp stir-fried on a hot iron plate with vegetables, known for its tender texture and rich aroma.
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  Huangshan Sour Cabbage Stir-Fried Pork Shreds

  A classic Huizhou dish made with Huangshan sour cabbage and pork shreds, stir-fried for a tangy, savory flavor.
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  Black Pepper Beef Patties

  Black pepper beef patties are made from minced beef, onions, black pepper powder, and seasonings. The beef and chopped onion are mixed, seasoned, shaped into patties, then pan-fried or grilled until cooked through.

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