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Shengji Qingcheng Catering Bone Soup Noodles (Shiguangli Store)

小吃面食 · ⭐ 3.8

No. 150-8 Heyang Road (North Gate of Shiguang Li)

Dishes

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  Jingjiu

  Jingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
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  Braised Pork Noodles

  Noodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
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  Large Bone-in Pork Rib

  Pork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Beef Buckwheat Noodles

  Beef buckwheat noodles feature tender beef and nutritious buckwheat noodles in a savory broth or sauce, garnished with green onions and cilantro.
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  Green Apple Juice

  A refreshing juice made from fresh green apples, naturally sweet and slightly tart, perfect for a healthy drink.
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  Bone Broth Braised Tofu Skin

  Braised tofu skin simmered in a rich bone broth, resulting in a savory and tender dish with deep umami flavor.
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  Bone Broth Noodles (Large)

  A hearty bowl of noodles served in a rich, slow-simmered bone broth, featuring tender noodles and a deeply savory flavor—perfect for comfort and nourishment.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Black Pepper Beef Rice

  Black pepper beef rice features tender beef stewed with black pepper and vegetables, served over steamed rice for a savory, satisfying meal.

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