Qian Xi Le Fried Skewers (Hai An Plaza Store)
小吃快餐 · ⭐ 3.6
Shop No. 86, 1st Floor, Coral Sea AKA Life Plaza, Intersection of Haibo Road and Mingsheng Road, Eco-City
Dishes
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
Jianbing GuoziA traditional Tianjin snack made by spreading a batter of mung bean and wheat flour on a hot griddle to form a thin pancake, then adding an egg, fried dough stick or crouton, and seasoned with sweet soy sauce and chili paste, rolled up and served.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Cilantro-wrapped tofu skin rollsBean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.
Sour and Spicy Potato NoodlesSour and spicy potato noodles is a Chinese noodle dish made with potatoes, chili, vinegar, and soy sauce. The potatoes are sliced and cooked, then mixed with chili, vinegar, and soy sauce, offering a crisp texture and a sour and spicy taste.
Shaanxi Spicy Oil NoodlesShaanxi red oil cold noodles are made with wheat flour-based cold noodles, topped with shredded cucumber and bean sprouts, and dressed in a spicy red oil sauce made from chili oil, garlic water, soy sauce, vinegar, sugar, and salt.
Spicy Potato NoodlesSpicy potato noodles are a dish made with potato starch noodles stir-fried with chili, garlic, ginger, and green onions. After soaking and boiling, the noodles are tossed with chili oil, doubanjiang, and Sichuan peppercorns for a smooth, layered flavor.
Spicy Potato NoodlesA spicy stir-fried dish of potato strips and noodles, seasoned with chili and garlic for a bold, flavorful bite.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Crispy Pork Sausage with Wheat Tips麦穗脆骨肠 is a dish made primarily from pork ribs, marinated and stuffed into special casings, then fried or grilled. The exterior is crispy while the inside is firm and chewy, named for its wheat-ear-like surface pattern.