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Benniujiang Guizhou Sour Beef Hot Pot (Panlong Branch)

地方菜 · ⭐ 4.5

No. 10 Caiyun Avenue, Jiulongpo District

Dishes

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  Kaili Morel Mushroom

  A specialty dish from Kaili, Guizhou, featuring local morel mushrooms simmered with smoked meat or ham, offering a rich and savory flavor.
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  Traditional Guizhou Red Sour Soup

  Traditional Guizhou red sour soup is based on a local special broth, featuring tomatoes, chili, Sichuan pepper, wild mushrooms, and pork. Tomatoes and chilies are stir-fried, then simmered with water, followed by adding Sichuan pepper and pork. Wild mushrooms are added last for freshness, creating a unique sour flavor.
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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Bouncy Beef with Skin

  A dish featuring tender, chewy beef slices made from beef shank, slow-cooked in a spiced broth and served chilled or at room temperature.
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  Signature Red Sour Soup Pot

  A signature red sour soup pot made with fermented tomatoes and chili, served with meats, vegetables, and tofu for a tangy, spicy flavor.
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  Fruit Cold Dish Buffet

  A refreshing buffet featuring a variety of chilled fresh fruits, perfect for summer meals.
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  Yuankou Tofu

  Yuankou tofu is a traditional bean product from Huaihua, Hunan Province, made from soybeans through soaking, grinding, boiling, coagulating with brine, and pressing into shape. It has a smooth texture, delicate and resilient, suitable for cold dishes, stews, or frying, with a mild flavor highlighting natural soy aroma.
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  Flavorful Beef

  Flavorful beef is a dish primarily made with beef, typically using beef shank or tenderloin. After slicing or cutting into pieces, it is marinated with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like green peppers and onions to enhance the flavor.
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  Fresh Wagyu Tenderloin

  Fresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.

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